Menu
BREAKFAST
SANDWICHES
- (built on a multigrain croissant)
- smoked ham
2 eggs, speck, goat cheese, basil - fig'ama'jig
2 eggs, turkey, fig jam, goat cheese - buon giorno
2 eggs, french ham, turkey, fontina - veggie
2 eggs, kale, hummus, tomato - parma
2 eggs, prosciutto, burrata, basil - loxsmith
2 eggs, gravlax, cream cheese, capers, red onion
- 8.0
- 8.0
- 8.0
- 7.5
- 9.0
- 9.0
BOWLS
- parfait
organic hemp + granola, sliced bananas, mixed berries, greek yogurt - chia horchata pudding
chia horchata pudding, cinnamon, currants, nuts, bananas, almond milk - acai + coconut chia
coconut chia acai puree, mint, coconut flakes, fresh berries - pb&j oatmeal
rolled oats, peanut butter, almond milk, finished w/ house made strawberry jam - spanish quinoa
red quinoa, avocado, pumpkin seeds, black beans, radish, corn, tomatos, salsa + cilantro lime yogurt - add an egg
- 8.0
- 8.0
- 8.0
- 7.0
- 8.0
- 1.0
PASTRIES
- lemon blueberry scone
- butter croissant
- chocolate croissant
- almond croissant
- french ham + gruyere croissant
- cinnamon rolls
- apple pie bars
- 2.5
- 4.0
- 5.0
- 5.0
- 6.0
- 6.0
- 6.0
CREPES
SAVORY
- (savory builds also available on baguette)
- turkey + fig
turkey, goat cheese, fig jam, spinach - prosciutto
prosciutto, tomato, fontina, balsamic, red onion, basil, truffle butter - turkey
turkey, fontina, tomato, spinach, nuts, balsamic - green eggs + ham
prosciutto, french ham + egg scramble w/ chives, basil, parsley, tarragon - french ham + gruyere
french ham, gruyere, 2 eggs scrambled, sliced pomodori - blue
gorgonzola, spinach, honey, apple, walnuts - the cure
speck, turkey, french ham, fontina, tomato, pepperoncini, balsamic - il cubano
speck, french ham, 2 fried eggs, pickles, gruyere, yellow mustard - burrata + pomodori
burrata cheese, heirloom tomato, basil, evoo, balsamic - loxsmith
gravlax, cream cheese, capers, red onion - wild mushroom + gruyere (buckwheat crepe recommended)
mixed wild mushrooms, gruyere - pigapeppa (baguette recommended)
italian sausage, roasted red pepper, caramelized onions, dijon mustard, parmesan - ** buckwheat crepes available GF **
- 9.0
- 10.0
- 9.0
- 9.0
- 9.0
- 8.0
- 10.0
- 10.0
- 10.0
- 10.0
- 10.0
- 10.0
SWEET
- nutella
- biscoff (cookies + cream)
- apple, cinnamon, sugar
- cacao + seasonal berries
- strawberry cheesecake
- lemon curd + whipped cream
- butter + sugar
- dulce de lecheadd strawberries
add bananas
add both - ** almond flour crepes available GF **
- 7.0
- 8.0
- 7.0
- 8.0
- 8.0
- 7.0
- 7.0
- 7.0
1.0
1.0
1.5
SOUP / SALAD
SOUPS
- broccoli soup
goat cheese + walnuts finished w/ lemon zest + evoo - lentil soup
pincage base, vegetable stock, cumin, coriander, grains of paradise - charred tomato soup
blistered tomatoes, onions, basil, vegetable stock
- 8.0
- 8.0
- 6.0
SALADS
- cobb salad
romaine, corn, feta, prosciutto, egg, avocado, tomato, cucumber lemon vinaigrette - spring quinoa salad
red quinoa, chopped kale, spinach, strawberries, rosemary balsamic vinaigrette - spinach + goat cheese salad
spinach, goat cheese medalion, walnuts, citrus vinaigrette - kale salad
finely chopped kale, toasted pine nuts, currants, grana parmesan, cucumber lemon vinaigrette - egg salad
hard boiled eggs blended w/ dijon, mayo, lemon juice + smoked paprika, finished w/ quinoa and scallions - chicken salad
pulled chicken, apple, pistachio, shallots, dried cranberry vinaigrette, french feta - lentil, walnut + apple salad
puy lentil, celery, apple, shallot, walnuts, mixed greens, blue cheese
- 12.0
- 9.0
- 8.0
- 11.0
- 9.0
- 11.0
- 10.0
COFFEE / TEA
ILLY
- espresso
- macchiato
- cappuccino
- latte
- americano
- mocha
- green tea matcha latte
- chai
- dirty chai
- cold brew
- iced latte
- iced espresso horchata
- iced cappuccino
- iced tea
- tempesta
- bubbilly
- s
- 2.25
- 2.75
- 3.5
- 3.0
- 2.5
- 4.0
- 3.5
- 4.0
- m
- 3.25
- 3.75
- 4.5
- 4.0
- 3.1
- 5.0
- 4.0
- 4.0
- 4.5
- l
- 5.5
- 4.5
- 3.5
- 6.0
- 4.5
- 4.5
- 5.0
- 4.5
- 4.0
- 5.0
- 4.0
- 2.5
- 4.5
- 4.5
SWEET
MORE………
- the 4oz chocolate chip cookie
valrhona chocolate and french butter - lemon burrata cheesecake
blend of burrata and cream cheese, fresh lemon juice, topped w/ mixed berries - oreo chocolate crepe cake
50 chocolate crepes filled w/ sweet cream + oreos - green tea matcha crepe cake
50 green tea crepes filled w/ mascarpone cream cheese frosting - apple pie bars
- vanilla ice cream
- 4.0
- 9.0
- 8.0
- 8.0
- 6.0
- 3.0
WINE
ON TAP
- Scarpetta Frico Bianco, Pinot Grigio
- Tangent, Albarino
- True Myth, Chardonnay
- Stolpman, Rose
- Marietta Old Vine Red Lot #65, Red Blend
- Love You Bunches, Carbonic Sangiovese
- Baileyana Firepeak, Pinot Noir
- Scarpetta Frico Rosso, Cabernet Blend
- 6 0z
- 6.0
- 8.0
- 8.0
- 9.0
- 9.0
- 12.0
- 11.0
- 6.0
BY THE CAN
- Tangent Rose
- Tangent Sauvignon Blanc
- The Drop Red
- The Drop Rose
- The Drop White
- HOXIE Spritzer Lemon Ginger Rosé
- HOXIE Spritzer Lemon Linden Blanc
- Una Lou Rose
- White Queen Chardonnay
- 250 ml
- 6.0
- 6.0
- 6.0
- 7.0
- 7.0
- 375 ml
- 9.0
- 9.0
- 15.0
- 15.0
BEVERAGES
NON ALCOHOLIC
- horchata
(mexican rice and cinnamon) - topo chico
- bottled sodas
(coke, diet coke, dr.pepper, sprite)
- 4.0
- 3.0
- 2.0
BEERS (BY THE BOTTLE)
- st arnold amber
- karbach weiss versa
- moretti
- stella artois
- pacifico
- victoria
- michelob ultra
- 5.0
- 5.0
- 5.0
- 5.0
- 5.0
- 5.0
- 4.0