Our Menu

2 eggs, turkey, fig jam, goat cheese

2 eggs, French ham, turkey, fontina

2 eggs, kale, hummus, tomato

2 eggs, prosciutto, burrata, basil

2 eggs, smoked salmon, cream cheese, capers, red onion

organic granola, sliced bananas, mixed berries, Greek yogurt

red quinoa, avocado, pumpkin seeds, black beans, radish, salsa, cilantro-lime yogurt | add an egg for $1.00

coconut chia acai puree, mint, coconut flakes, fresh berries

rolled oats, peanut butter, almond milk, finished with house-made strawberry jam

$3.00 Cup, $5.00 Bowl

prosciutto, tomato, fontina, balsamic, red onion, basil, truffle butter

Italian sausage, roasted red pepper, caramelized onions, dijon mustard, parmesan

prosciutto, French ham, 2 fried eggs, pepperoncinis, gruyere, yellow mustard

turkey, fontina, bacon, tomato, mayonnaise

goat cheese & walnut finished with EVOO

chicken stock, blistered tomatoes, onions, basil

vegetable stock, cumin, coriander

spinach, goat cheese medallion, walnuts, citrus vinaigrette

finely chopped kale, toasted pine nuts currants, grana parmesan, cucumber lemon vinaigrette

romaine, corn, feta, prosciutto, egg, avocado, tomato, cucumber lemon vinaigrette

romaine, grana parmesan, croutons, caesar dressing

pulled chicken, apple, pistachio, shallots, cried cranberry vinaigrette, French feta

turkey, goat cheese, fig jam, spinach

prosciutto, French ham and egg scramble with chives, basil, parsley, tarragon

French ham, gruyere, 2 scrambled eggs, tomato

(gluten-free) buckwheat crepe, mixed wild mushrooms, gruyere

burrata cheese, heirloom tomato, basil, EV00, balsamic